Red velvet cake

Ingredients for Red velvet cake

Instructions for Red velvet cake

To prepare the Red velvet cake recipe, please follow these instructions:

Sift flour, baking soda, cocoa, and vanilla sugar together. Beat the sugar and eggs together in a large bowl. In another bowl mix the oil, vinegar and food coloring. Mix oil mixture well into the beaten egg mixture. Add melblandingen alternately with the buttermilk and mix everything well together.

The batter is poured into the pie molds, if desired. lubricated and Piebald molds.

Bake at 175 degrees c. alm. Oven for 25 minutes.

Let cool 10 minutes before the bottoms are removed from the molds to cool completely before they are aggregated with cheese cream.

Cheese cream: softened butter whipped with powdered sugar, then add cream cheese thoroughly and vanilla sugar and whipped it all to a smooth cream. Pekannødderne toasting lightly on a dry pan and Chop fine before they turned into cream cheese.

The layer cake with cheese cream, summed and lubricated on top and sides.

Tips:
Red velvet cake is a mild but bold chocolate cake merged with cheese cream.