Red, white and blue potato salad

Name: Red, white and blue potato salad
Yield: 8 portion(s)
Ingredients: Red cabbage leaves; 0.25 tsp Freshly ground black pepper; 0.5 dl Minced chives; 0.75 dl Sour cream; 1 tbsp White wine vinegar; 1 Small chopped red onion; 1.5 tsp Salt; 2 tbsp Mayonnaise; 2 tbsp Grated horseradish; 500 g Blue potatoes, peeled and cut into 2 cm chunks; 500 g Potatoes, peeled and cut into 2 cm chunks; 500 g Red Potatoes, cut into 2 cm chunks

Salads

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Red, white and blue potato salad

		Red cabbage leaves
0.25	tsp	Freshly ground black pepper
0.5	dl	Minced chives
0.75	dl	Sour cream
1	tbsp	White wine vinegar
1		Small chopped red onion
1.5	tsp	Salt
2	tbsp	Mayonnaise
2	tbsp	Grated horseradish
500	g	Blue potatoes, peeled and cut into 2 cm chunks
500	g	Potatoes, peeled and cut into 2 cm chunks
500	g	Red Potatoes, cut into 2 cm chunks

Instructions for Red, white and blue potato salad

To prepare the Red, white and blue potato salad recipe, please follow these instructions:

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off.

Mix while onions, creme fraiche, chives, horseradish, mayonnaise, vinegar, salt and pepper in a large bowl. Add the potatoes and mix well together. Put the salad in the fridge until serving.

serving:
Cover a large dish with reddish leaves and place the potato salad on top

Red, white and blue potato salad

Ingredients for Red, white and blue potato salad

Instructions for Red, white and blue potato salad

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