Red wine braised beef

Ingredients for Red wine braised beef

Instructions for Red wine braised beef

To prepare the Red wine braised beef recipe, please follow these instructions:

1. Heat the olive oil in a large flame-proof dish. Soften vegetables in olive oil over low heat with bay leaves, sage and garlic sauce. Do not leave it brown, long-term preparation.

2. When they are soaked, add beef, heat increases to seal the meat.

3. Add the wine and let it boil and to ¾. Turn the meat along the way

4. After broth, add broth and bring to small boil. Cover with a tight lid and simmer carefully for 2-2½ hours or until it is completely tender.

5. Remove beef from the pot. Use a hole spoon and wrap in foil to keep the heat. Increase the heat in the saucepan and let the sauce boil halfway.

6. Remove sage and bay leaves, soften the sauce until it is softly tender. Season with salt and pepper.

7. Cut out the beef and benefit the sauce over the meat.

tips:
Good accessories: Mashed potato, Polenta, Green beans, Oven potatoes.