Red wine granite with rosemary

Ingredients for Red wine granite with rosemary

Instructions for Red wine granite with rosemary

To prepare the Red wine granite with rosemary recipe, please follow these instructions:

Boil wine, water and sugar. Pour the mixture into a deep plate, bring the rosemary and let it cool to room temperature. Take the rosemary and style the dish in the freezer and let it freeze to a fixed block. Scrape the ice with a fork and serve the crystals in a glass.

As the granite is not super sweet, it is perfect for cleansing the palate with between two dishes.

tips:
The granite can easily be varied, I have successfully tried red wine and laurel, white wine and lemon / lime, and many others. I use a little more sugar when I use white wine.