Red wine marinated collar

Ingredients for Red wine marinated collar

Instructions for Red wine marinated collar

To prepare the Red wine marinated collar recipe, please follow these instructions:

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and off.

When the roast is finished marinated, placed it in a greased casserole dish or baking pan.

The marinade is filtered and saved to the sauce.

Boil 2 cups balsamic vinegar with 2 tablespoons. honey and pour it over the pork the comb. Style Crest into a 250 degree warm oven and Brown it in 10 minutes, reduce the heat to 160 degrees and let it cook further in 1 3/4 hour. Baste occasionally.

The last half hour be rødløgene cut into quarter and pasti-their napes cut into elongated pieces by and braiseres with.

When fried, svinekammener (roast thermometer should display the same temperature, as with alm. grisekød) cooked dish/roasting pan by, and the cloud is mixed with the siede marinade (do we have a little game Fund, you can also get it by).

Smooth sky, marinade and fund with a "butter bun".

Comb servers with red onions and parsnips, and possibly: cooked and parsley sprinkled potatoes asparagus. As well as possibly. Once markchampingnons roasted in the pan with a little garlic and chopped parsley.

A robust red wine with juice and power will be good accessories.