Red wine marinated dådyresteg

Ingredients for Red wine marinated dådyresteg

Instructions for Red wine marinated dådyresteg

To prepare the Red wine marinated dådyresteg recipe, please follow these instructions:

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day.

Take the roast out of the marinade and dry. SI marinade. Brown the meat on all sides in the butter, seasoned with salt and pepper and the vegetables and spices from the marinade Brown with. Marinade is poured in and it all some gruel is, covered, for about 30 minutes. Take the roast up, si cloud, let the evt. Cook a little in and season with red currant jelly and possibly. a little colour, smooth with corn flour and add if necessary. a little cream.

Accessories: serve with boiled mushrooms and potatoes tossed with parsley.