Red wine marinated neck rose

Ingredients for Red wine marinated neck rose

Instructions for Red wine marinated neck rose

To prepare the Red wine marinated neck rose recipe, please follow these instructions:

Neck roast rubbed with salt and pepper and place in a bowl with tight-fitting lid. The wine poured over. Laurel leaf and juniper berries are crushed and added to. It all made cool for the next day.

Neck roast reversed because a couple of times before it is taken up and dried thoroughly. Brown 30 gr margarine in a frying pan and turn the neck roast well on all sides, to the herein will be Brown. An infant with ca. 2/3 by the siede red wine marinade and place the lid half of the pan.

Fry gently for about 1 hour and 45 min to roast is tender.

The marinade be smoothed over with a little flour to the sauce.