Red Wine Marinated Ostrich Fillet

Ingredients for Red Wine Marinated Ostrich Fillet

Instructions for Red Wine Marinated Ostrich Fillet

To prepare the Red Wine Marinated Ostrich Fillet recipe, please follow these instructions:

The meat is layered in the red wine spiked with spices, onion and carrot in about 4 hours.

The meat is placed in a heat-proof dish with a little of the marinade and FRY at 180 Gr. to roast-termoeteret shows 57 gr (centrumtemp.)

Rests obscured for about 15 min.

The rest of the marinade boil the carrots and onions are tender.

Smoothed over with corn flour udrørt in water and season with salt and pepper

Served with salad and potatoes.