Red wine Marinated Pork Tenderloin
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Red wine Marinated Pork Tenderloin
| 1 | tbsp | English sauce |
| 10 | cl | Red wine |
| 2 | dl | Olive oil |
| 2 | Cleaned the swine mørbrader | |
| 2 | dl | Soy sauce (genuine) |
| 3 | clove | Crushed garlic |
| 4 | drops | Tabasco |
Instructions for Red wine Marinated Pork Tenderloin
To prepare the Red wine Marinated Pork Tenderloin recipe, please follow these instructions:
ingrediencerne to mix the marinade in a large freezer bag, shake it well and put in fillets must. shake/turn them about every 15 min for about 2 hours.
Set them in a preheated oven (225 degrees C) for 15 minutes, or on a good hot grill 10 cm from heat, turn them 1/4 game every 5 min. wrap them in foil for about 5 min.
Serve with baked potato or cold potato salad, but ALWAYS with baqettes and fresh salad.
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