Red wine marinated vildsvinekam

Name: Red wine marinated vildsvinekam
Yield: 4
Ingredients: optional Suit; Meljævning; Pepper; Salt; 0.5 Lemon in slices; 0.5 dl Oil; 0.5 tsp Thyme; 1 Bay leaf; 1 Small onions; 1 tbsp Sherry; 1 tbsp Tomatpurè; 1 tsp Dried crushed juniper berries; 1000 g Skinny vildsvinekam with lard; 3 dl Red wine; 5 dl Stegesky + broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Red wine marinated vildsvinekam

	optional	Suit
		Meljævning
		Pepper
		Salt
0.5		Lemon in slices
0.5	dl	Oil
0.5	tsp	Thyme
1		Bay leaf
1		Small onions
1	tbsp	Sherry
1	tbsp	Tomatpurè
1	tsp	Dried crushed juniper berries
1000	g	Skinny vildsvinekam with lard
3	dl	Red wine
5	dl	Stegesky + broth

Instructions for Red wine marinated vildsvinekam

To prepare the Red wine marinated vildsvinekam recipe, please follow these instructions:

The comb scratched. The emphasis is in a deep Bowl and pour over with red wine. All the spices are added. The meat marinerer so for 24 hours and be turned on and off in the marinade.

The roast are dried, rubbed with salt, put in baking pan and brush with oil. The Brown 20 minutes at 250 degrees.

Oily pour of saucepan. FRY then further by 175 degrees for 1 hour. The onto regularly with the marinade.

Cloud poured from the saucepan and boiling.

The roast after Brown 5-10 min. with oven door ajar.

The cloud that may have occurred. have to thin water down with broth, smoothed over with a little meljævning and season. Add if necessary. suit.

Red wine marinated vildsvinekam

Ingredients for Red wine marinated vildsvinekam

Instructions for Red wine marinated vildsvinekam

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