Red wine marinated wild duck

Ingredients for Red wine marinated wild duck

Instructions for Red wine marinated wild duck

To prepare the Red wine marinated wild duck recipe, please follow these instructions:

Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wetness during frying. Increased under close lid and turn the ducks once. Time approx. 1-1 1/2 hour. Smooth cloud and season with a little sugar.

Share each and in 4 or 6 pieces.

Garnér with fried apples. Remove core and dot the apples with a fork. Fill them with 1-2 tsp. red currant jelly and style them in a baking dish. Brush apples with melted butter and fry them 20 mins., possibly. together with the ducks.

Served with white and/or tanned skins of potatoes and a green salad.