Red wine sauce

Name: Red wine sauce
Yield: 1
Ingredients: Freshly ground pepper; Salt; 1 Little sprinkle of sugar; 1 tbsp Olive oil; 1/3 Kødbouillonterning dissolved in 6 tablespoons. water; 2 Chopped shallots; 2 dl Red port wine; 2 dl Red wine; 50 g Cold butter

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Red wine sauce

		Freshly ground pepper
		Salt
1		Little sprinkle of sugar
1	tbsp	Olive oil
1/3		Kødbouillonterning dissolved in 6 tablespoons. water
2		Chopped shallots
2	dl	Red port wine
2	dl	Red wine
50	g	Cold butter

Instructions for Red wine sauce

To prepare the Red wine sauce recipe, please follow these instructions:

Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color.

Add wine, port wine and broth and bring to boil.

Add salt and pepper and whip cubes of the cold butter for a little while.

tips:
This sauce is suitable for all kinds of wildlife

Red wine sauce

Ingredients for Red wine sauce

Instructions for Red wine sauce

Recipe categories