Red wine syrup-red wine syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Red wine syrup-red wine syrup
| Atamon or spirits to rinse the bottles | ||
| 300 | g | Cane sugar |
| 5 | cm | Cinnamon stick |
| 5 | dl | Red wine |
Instructions for Red wine syrup-red wine syrup
To prepare the Red wine syrup-red wine syrup recipe, please follow these instructions:
Mix the red wine, sugar and cinnamon in a saucepan, and simmer at low heat for about 20 minutes, or to the syrup thickens.
Pour the syrup on scalded bottles washed with atamon or spirits, and close the bottles to straight away.
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