Reds in sweet dressing

Name: Reds in sweet dressing
Yield: 4
Ingredients: ½ dl Soy sauce; 1 tbsp Honey; 1 tbsp Aromatic vinegar; 1 tsp Salt; 1 tsp Dried oregano; 2 tbsp Apple juice; 2 tsp Oil; 250 g Radishes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Reds in sweet dressing

½	dl	Soy sauce
1	tbsp	Honey
1	tbsp	Aromatic vinegar
1	tsp	Salt
1	tsp	Dried oregano
2	tbsp	Apple juice
2	tsp	Oil
250	g	Radishes

Instructions for Reds in sweet dressing

To prepare the Reds in sweet dressing recipe, please follow these instructions:

Cut the slices into thin slices and sprinkle salt. Let them pull about 1 hour and wipe them with a clean cloth. Stir the remaining parts together and pour them over. Let them marinate a couple of hours before serving for example. To a risen

Reds in sweet dressing

Ingredients for Reds in sweet dressing

Instructions for Reds in sweet dressing

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