Reesauce I

Name: Reesauce I
Yield: 4
Ingredients: Fresh chopped parsley; Pepper; Salt; 1 Finely chopped onion; 1 kg Shrimp; 1/2 tsp Oregano; 2 clove Finely chopped garlic; 2 tbsp Olive oil; 2 dl Dry white wine

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Reesauce I

		Fresh chopped parsley
		Pepper
		Salt
1		Finely chopped onion
1	kg	Shrimp
1/2	tsp	Oregano
2	clove	Finely chopped garlic
2	tbsp	Olive oil
2	dl	Dry white wine

Instructions for Reesauce I

To prepare the Reesauce I recipe, please follow these instructions:

Sauter slipped into the oil without burning it. Add garlic, spices and white wine and let it boil. Add the prawns and let the sauce boil approx. 4 minutes. Sift the sauce from the prawns and cook it a little. Season with salt and pepper. Spread the prawns on top of the pasta and pour the sauce over. Decorate with freshly chopped parsley.

Reesauce I

Ingredients for Reesauce I

Instructions for Reesauce I

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