Reflexion with onion sauce and potatoes

Ingredients for Reflexion with onion sauce and potatoes

Instructions for Reflexion with onion sauce and potatoes

To prepare the Reflexion with onion sauce and potatoes recipe, please follow these instructions:

Chopped chopped chives until cooked in 6 dl milk. A smoothing of the flour is stirred and the rest of the milk, the sauce is leveled, it must be thick. Season with salt and pepper and serve with butterflies.

The reflexion fillets are served whole with onion sauce, potatoes, beetroot and mustard.

tips:
You can also serve onion sauce for salty herring.