Reindeer roast

Ingredients for Reindeer roast

Instructions for Reindeer roast

To prepare the Reindeer roast recipe, please follow these instructions:

Plaster the flesh free of sinew and membranes.

Stir the butter with crushed juniper berries and Sage. Fresh to be chopped. Rub the meat with salt and pepper and advantage of stegens over kryddersmørret page.

Put the roast on the grate over the roasting pan and Brown it in the oven at high heat, 250 degrees for 8-10 minutes.

Reduce heat to 170 degrees. Pour the broth and pork roast finished about 1 ½-2 hours depending on the thickness of the meat.

SI and targets juices into a saucepan. Add the cream and bring to the boil. Pipe a butter bun of fat and flour and whisk it into the boiling sky. Let the gravy boil at low heat 5-6 minutes. Taste the gravy with salt and pepper and possibly a little sour jelly.