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Reje spid with sea bag

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Reje spid with sea bag

12China shrimp
250gMonkfish or other firm white fish

Instructions for Reje spid with sea bag

To prepare the Reje spid with sea bag recipe, please follow these instructions:

Cut the sea bag out large pieces and arrow shrimps. Cut the lemons into ultra thin slices and divide them into quarters. Put sea-bag lemon and shrimp on spears. Brush with oil and sprinkle with salt and pepper and grill over charcoal or in the oven approx. 5, min. On each side until the fish is translucent and golden.

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