Rejebisque
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rejebisque
| Fresh thyme | ||
| Pepper | ||
| Salt | ||
| 0.25 | Sherry | |
| 0.5 | dl | Cream |
| 1 | Fresh chili | |
| 1 | Carrot | |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1.25 | dl | Broth |
| 15 | g | Butter |
| 2 | dl | White wine |
| 400 | g | Frozen prawns in shell |
Instructions for Rejebisque
To prepare the Rejebisque recipe, please follow these instructions:
Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq.
Add shrimp (taq possibly suffered from for garnish) oq thyme.
Add the wine, let the oq koqe almost in.
Let the soup simmer bouilon pour on oq 10-15 my.
Blend the soup oq siqt it up in a clean qryde.
Give it a opkoq oq add sherry oq cream.
Smaq with salt oq pepper oq sever with warm baguette.
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