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Rejebisque

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Rejebisque

Fresh thyme
Pepper
Salt
0.25Sherry
0.5dlCream
1Fresh chili
1Carrot
1cloveGarlic
1Onion
1.25dlBroth
15gButter
2dlWhite wine
400gFrozen prawns in shell

Instructions for Rejebisque

To prepare the Rejebisque recipe, please follow these instructions:

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq.
Add shrimp (taq possibly suffered from for garnish) oq thyme.
Add the wine, let the oq koqe almost in.
Let the soup simmer bouilon pour on oq 10-15 my.
Blend the soup oq siqt it up in a clean qryde.
Give it a opkoq oq add sherry oq cream.
Smaq with salt oq pepper oq sever with warm baguette.

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