Rejebruchetta
AppetizersCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Rejebruchetta
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Lemon juice |
| 1 | Handful dill | |
| 1 | Handful of parsley | |
| 1 | Handful of spinach | |
| 1 | clove | Garlic |
| 2 | slices | Bread |
| 50 | g | Mayonnaise |
| 75-100 | g | Fresh peeled fjord shrimp |
Instructions for Rejebruchetta
To prepare the Rejebruchetta recipe, please follow these instructions:
Rinse spinach, parsley and dill and blend it with mayonnaise. Season with lemon juice, salt and pepper.
Rub a couple of sliced toasted bread with garlic cloves (can be omitted) and drizzle with olive oil.
Seasoned with green mayonnaise and 75-100 g. Freshly baked fjord prawns (or almond pilled prawns).
Server as a starter or luxury lunch
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