Rejecoktail

Ingredients for Rejecoktail

Instructions for Rejecoktail

To prepare the Rejecoktail recipe, please follow these instructions:

Stir in sour cream with tomato ketchup, chili sauce and salt. Whip the cream stiff, turn it into the creme fraichen and taste the dressing.

Flush julesalaten. Cut the rodskiven and part julesalaten through lengthwise so rootstock can be removed, or cut out with a small sharp knife "Crown" at the bottom. Stiml salad across. The advantage of the shrimp cocktail glass with crushed ice or in General serving glass.

Put above shrimp (take a little from for garnish) and cut dill. Pour dressing over. Garnish with lemon no boats, shrimp and Dill sprigs.

Server shrimp cocktail with warm baguettes.