Rejerand with asparagus

Ingredients for Rejerand with asparagus

Instructions for Rejerand with asparagus

To prepare the Rejerand with asparagus recipe, please follow these instructions:

Place the house in cold water for 5 minutes. Pour the liquid from the green asparagus (the so-called wet may be used in the layers). Defrost the prawns if frozen.

Heat a few dl. Of the fish farming zone and melt the soaked house blossom directly into it. Mix the rest of the 8 dl. Broth i. Brush an edge shape with oil. Get some of the layers in, so the bottom is just covered. Put the mold in the refrigerator, so the sheet stiffens quickly.

Then add a few shrimps, asparagus, half lemon slices and dill on the stiffened makeup. Tire with fish broth. Also let it stiff.

Bring the rest of the filling in and pour the layers on. Lay the foil over and put the mold in the refrigerator until the next day.

Deep mold quite short in boiled water. Turn it over to the serving tray. Stir the dressing together and put it in a bowl, served together with toast, flutes or other wheat bread.