Rest Cake

Name: Rest Cake
Yield: 1
Ingredients: Reven should of 1 orange; 1 tsp Bagpulver; 100 g Chopped figs; 2 tbsp Wheat flour; 200 g Butter; 200 g Sugar; 3 Eggs; 3 tbsp Orange juice; 50 g Chopped chokolde; 50 g Chopped cocktail cherries; 50 g Chopped almonds; 50 g Chopped pomeranskal; 50 g Chopped sukat; 50 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Rest Cake

		Reven should of 1 orange
1	tsp	Bagpulver
100	g	Chopped figs
2	tbsp	Wheat flour
200	g	Butter
200	g	Sugar
3		Eggs
3	tbsp	Orange juice
50	g	Chopped chokolde
50	g	Chopped cocktail cherries
50	g	Chopped almonds
50	g	Chopped pomeranskal
50	g	Chopped sukat
50	g	Raisins

Instructions for Rest Cake

To prepare the Rest Cake recipe, please follow these instructions:

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel. Stir orange juice with flour and baking soda. Mix the chopped stuffing with flour and stir in the dough. Bring the dough in a well-baked sandcake form (1½ liter) and bag the cake 1-1¼ hours at 175 degrees.

Rest Cake

Ingredients for Rest Cake

Instructions for Rest Cake

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