Return from the East ...

Ingredients for Return from the East ...

Instructions for Return from the East ...

To prepare the Return from the East ... recipe, please follow these instructions:

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY finishing it in the oven at 160 degrees for about 40 minutes-to the Center temperature is 58 degrees. Refrigerate the meat in the refrigerator. Grate cashew nuts in the oven about 10 minutes at 160 degrees until light brown. Toast sesame seeds in a dry frying pan. Mix the dressing of soy, oil, oyster sauce, sesame seeds, finely chopped garlic, orange zest in fine strips and orange juice and 1 tbsp grated ginger. Style dressing in refrigerator. When the meat is through cold, and just before it is to be used, cut it into paper thin slices and place on a platter or be distributed on time. Cut the scallions into thin slices and pepper into very fine cubes. Mix shrimp, scallions, nuts, peppers and sprouts. Mix dressing with 3 tablespoons finely chopped coriander and taste it to. Vegetables, nuts and shrimp into dressing and served on top of the meat.

Tips:
The meat can be cooked the day before, and the dressing can be mixed in good time, if applicable. the day before and refrigerate. Cook may have occurred. even fjord shrimp. 1 kg fjord shrimp turns into 200-400 g peeled shrimp, depending on the knack.