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Revelsben marinated in beer and honey

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Revelsben marinated in beer and honey

Fine salt
1dlAcacia honey
1Orange
1Lemon
1dlBrown sugar
1dlBeer (ale)
1Rod oatmeal
12slices1 ½ cm thick revelsben without legs
2Red chili
2stemsRosemary

Instructions for Revelsben marinated in beer and honey

To prepare the Revelsben marinated in beer and honey recipe, please follow these instructions:

Sprinkle the meat with salt and let it soak about 1 hour.
Warm beer and melt the brown sugar in it. Add the honey, vanilliekorn, whole chillies, grated orange zest, juice of ½ Orange and ½ lemon. Put the meat in the marinade for an hour.
Put the slices in a roasting pan on the grate. Put them in a cold oven. Turn the oven on 180 gr rose to meat is tender. Turn the slices after about 25 min. total time approximately 45 min.

Tips:
Served with potatoes and/or root vegetables, spinach or green langkål.

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