Rhode Island sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhode Island sauce
| Pepper | ||
| Salt | ||
| 0.5 | dl | Fløde13% or water |
| 1 | tsp | Lemon juice |
| 1 | Pasteurized eggs | |
| 1 | Pasteurized egg yolk | |
| 1 | tbsp | Tomato puree |
| 1 | tbsp | Dry sherry |
| 200 | g | Mayonnaise |
| 2-3 | tbsp | Mild chili sauce |
| 3 | tbsp | Finely chopped red pepper |
| 3 | dl | Oil |
Instructions for Rhode Island sauce
To prepare the Rhode Island sauce recipe, please follow these instructions:
mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.
Taste mayonnaise with chilli sauce, tomato sauce, pepper and sherry and mix cream or water in.
tips:
Served for seafood, fried fish, meat and used in salads.
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