Rhubarb and lemon grass dessert with ice cream

Ingredients for Rhubarb and lemon grass dessert with ice cream

Instructions for Rhubarb and lemon grass dessert with ice cream

To prepare the Rhubarb and lemon grass dessert with ice cream recipe, please follow these instructions:

Crack lemon grass-stems lengthwise, and joined them in a pan with water. Simmer for 5 minutes and remove the lemon grass up. cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes. Let the soup become quite cold in the pan. Style of the evt. in the refrigerator.

Blend the then smooth and frothy.

Serving suggestion: serve with ice touched the soft ice cream and a sprinkle of lime peel.

Smoothie: Blend the soup with vanilla ice cream or yogurt and ice cubes. Server in tall glass.

Shot: the soup to Taste with vodka, pour it into shot glasses and top up with a little whipped cream.