Rhubarb cake with almonds, ginger and sauce

Ingredients for Rhubarb cake with almonds, ginger and sauce

Instructions for Rhubarb cake with almonds, ginger and sauce

To prepare the Rhubarb cake with almonds, ginger and sauce recipe, please follow these instructions:

Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena.

Distribute 2/3 of the dough into a greased spring form. Put the rhubarb mixture on and put the rest of the dough into small blemishes. Sprinkle almonds over. Bag the cake approx. 50 min. At 175 ° on the middle groove. Sift a flourish over.

sauce:
Clean and rinse the rhubarb and cut them. Mix rhubarb, sugar and wine in a saucepan. Cook it approx. 5 min. And rub it through a sieve. Let the sauce get cold and serve it to the rhubarb cake.