Rhubarb cake with ice cream
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rhubarb cake with ice cream
| 1 | tsp | Cinnamon |
| 1 | tbsp | Flour |
| 1 | l | Rhubarb in 2 cm slices |
| 1 | l | Vanilla or Strawberry ice cream |
| 1½ | dl | Wheat flour |
| 1½ | dl | Sugar |
| 125 | g | Butter |
| 2 | tbsp | Orange juice |
| 3 | dl | Brown sugar |
| 3 | dl | Oatmeal |
Instructions for Rhubarb cake with ice cream
To prepare the Rhubarb cake with ice cream recipe, please follow these instructions:
Rhubarb, 1 tbsp. Flour, sugar, cinnamon and orange juice are mixed together and placed at the bottom of a small pan. The remaining ingredients are chopped together and crumbled over the rhubarb stock. The cake is baked in the oven for 45 minutes. At 175 degrees. Serve warm with vanilla or strawberry.
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