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Rhubarb cake with marzipan

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Rhubarb cake with marzipan

1Eggs
1dlWheat flour
1tbspPotato flour
1tspVanilla sugar
100gMargarine
100gSugar
200gPure raw marzipan
25gAlmond splitter
500gRhubarb

Instructions for Rhubarb cake with marzipan

To prepare the Rhubarb cake with marzipan recipe, please follow these instructions:

Guilt rhubarb and cut them. benefit them in a greased pie dish approx. 27 cm. in diameter. mix sugar and potato flour mix and sprinkle it over the rhubarb.

Put in the oven at 200 degrees C alm. oven for 10 minutes.

Smulder margarine and flour together. grate marcipanen rough in, add eggs, and mix the dough, which is then vanillie distributed in blobs of rhubarb. Sprinkle with almond splitter.

Bake 30 minutes at 200 degrees C alm. oven.

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