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Rhubarb cheese cheese with strawberry sauce (microwave)

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rhubarb cheese cheese with strawberry sauce (microwave)

¾dlCream
1wholeEggs
1Egg yolk
1Lemon, the juice of which
100gSugar
15gFlour
200gCream cheese
200gJordbærmos
200gRhubarb, cut into pieces

Instructions for Rhubarb cheese cheese with strawberry sauce (microwave)

To prepare the Rhubarb cheese cheese with strawberry sauce (microwave) recipe, please follow these instructions:

Bring rhubarb and sugar in a glass bowl. Put the dish in the oven for 4 minutes at 100% and then pour the contents into a food processor and purify it.

Add cream cheese, cream, egg, egg yolk and flour. Mix it all together well.

Pour the mixture into a serving bowl and place in the oven for 3 minutes at 25%. Turn up to 100% and behind 3 minutes yet.

Twist the dishes while baking the cakes evenly. Set them to cool.

Mix strawberry juice, sugar and lemon juice for a sauce.

Put the cakes and sauce cool before serving.

tips:
The recipe is intended for microwave with 750 watt power at 100%