Rhubarb compot in the oven

Ingredients for Rhubarb compot in the oven

Instructions for Rhubarb compot in the oven

To prepare the Rhubarb compot in the oven recipe, please follow these instructions:

Cut the rhubarb in 2-3 cm. Long pieces, the stems are very thick, they are broken. Spread them in an ovenproof dish. Mix the rhubarb with sugar.

Cover the dish with foil and put it on the plate in the middle of the oven for 15-20 minutes at 175 degrees C. alm. oven.

Take the dish and let the rhubarb pull under foil until they are cold.