Rhubarb Compote II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb Compote II
| A little vanilla sugar | ||
| 1 | l | Water |
| 10 | stems | Rhubarb |
| 300 | g | Sugar |
Instructions for Rhubarb Compote II
To prepare the Rhubarb Compote II recipe, please follow these instructions:
Cut the ends of the rhubarb and cook the ends of the sugar layer. Blend and sift the sugar / rhubarb layer and cook it to half. Cut the rest of the rhubarb and give them a boil in the law. Let the rhubarb compost cool.
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