Rhubarb crumble
Desserts (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Rhubarb crumble
| 1 | dl | Cane sugar |
| 1 | Vanilla pod | |
| 100 | g | Oatmeal, finvalsede |
| 125 | g | Wheat flour |
| 125 | g | Butter |
| 500 | g | Rhubarb |
Instructions for Rhubarb crumble
To prepare the Rhubarb crumble recipe, please follow these instructions:
Rhubarb cut into slices about 2 cm thick and mix with cane sugar and pour vanilla into a bowl and stand for half an hour.
For the crumble stir all the remaining ingredients together and pour over the rhubarb in greased pie and baking 30 min at 165 degrees.
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