Rhubarb dessert with pudding
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Rhubarb dessert with pudding
| Jævning buddings powder to a litre | ||
| 1 | pkg | Cream |
| 1 | pkg | Macaroons |
| 1 | l | Water |
| 1000 | g | Rhubarb |
| 300 | g | Sugar |
Instructions for Rhubarb dessert with pudding
To prepare the Rhubarb dessert with pudding recipe, please follow these instructions:
boil water, rabarberog sugar for about 5 min. then they are soft but ikki southern cooked, smooth with buddings powder and style it cold
came the macaroons at the bottom in a nice Bowl and rabarbegrøden layered, garnish with whipped cream
Tips:
This is a really fresh dessert and will be widely used with us, in General, are being used, a great many rhubarb in the Faroe Islands, as they are growing really well with us.
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