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Rhubarb dessert with pudding

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Rhubarb dessert with pudding

Jævning buddings powder to a litre
1pkgCream
1pkgMacaroons
1lWater
1000gRhubarb
300gSugar

Instructions for Rhubarb dessert with pudding

To prepare the Rhubarb dessert with pudding recipe, please follow these instructions:

boil water, rabarberog sugar for about 5 min. then they are soft but ikki southern cooked, smooth with buddings powder and style it cold
came the macaroons at the bottom in a nice Bowl and rabarbegrøden layered, garnish with whipped cream

Tips:
This is a really fresh dessert and will be widely used with us, in General, are being used, a great many rhubarb in the Faroe Islands, as they are growing really well with us.

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