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Rhubarb Diabetes

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Rhubarb Diabetes

1Eggs
1tbspCorn flour cornstarch
100gPerfect fit
175gWhite wheat
2tbspWater
500gRhubarb
75gMargarine

Instructions for Rhubarb Diabetes

To prepare the Rhubarb Diabetes recipe, please follow these instructions:

The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape.

Sweetener and Maizena mix and turn in the rhubarb.

Strips of dough are laid over the rhubarb.

Bake at 200 degrees C. alm. Oven for approx. 30 minutes.

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