Rhubarb gratin

Ingredients for Rhubarb gratin

Instructions for Rhubarb gratin

To prepare the Rhubarb gratin recipe, please follow these instructions:

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool.

Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a greased form in the appropriate size, mass and printed easy rhubarb distributed upstairs down il mass. Shape bake in the oven at 160 ° C for about 20 mins.

Sugar and eggs whipped together, lightly whipped cream into egg mixture and chopped Mint added. The cream is served to the warm rhubarb gratin.