Rhubarb hero II
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb hero II
| 1 | Eggs | |
| 1 | dl | Sugar |
| 1 | dl | Water |
| 1 | tsp | Vanilla sugar |
| 100 | g | Butter |
| 150 | g | Wheat flour |
| 2 | Egg whites | |
| 2 | tbsp | Icing sugar |
| 600 | g | Rhubarb stalks |
| 75 | g | Oat bran |
Instructions for Rhubarb hero II
To prepare the Rhubarb hero II recipe, please follow these instructions:
Chop flour, oatmeal and butter to a grit lot. Mix with icing sugar. Whip egg and water uniformly and knead together. Put the dough cold for at least 1 hour. Press or roll it out in a shape 24 - 25 cm. Cut the rhubarb into small pieces. Make water and sugar. Cook it to half. Come into the rhubarb. Take off the heat and leave for approx. 15 min. Until they are tender. Bring them up, cook the layers and pour over the rhubarb. Knock the base with a fork. Bake at 200 ° for 15 min. On the grill in the oven. Pour the rhubarb in. Whip the egg whites stiff with the sugar. Wide the marlin over and put the pie in the oven again. The marcel must be golden. About 15 min. Serve hot.
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