Rhubarb in yellow

Ingredients for Rhubarb in yellow

Instructions for Rhubarb in yellow

To prepare the Rhubarb in yellow recipe, please follow these instructions:

Cut the 375 g rhubarb into smaller pieces across. Drive the rest through the juice press. Remove the gray foam that is on top.

Mix the rhubarb pieces with sugar, let them pull for 30 minutes.

Behind the oven at 175 degrees C until the rhubarb is tender and the sugar is completely dissolved. Stir around a couple of times along the way. Add the coin a couple of minutes before removing the rhubarb. Say the juice from.

Melt the house blossom in 2 tablespoons of hot juice. Mix with the squeezed juice and add the juice to a total of 1 3/4 dl. Adjust if necessary. With sugar. Use excess juice for juices - or in whipped cream.

Distribute the mixture into individual molds coated with household film (polyethylene). Put cold 3-4 hours until the jellies are gently reversible.