Rhubarb / licorice pie

Ingredients for Rhubarb / licorice pie

Instructions for Rhubarb / licorice pie

To prepare the Rhubarb / licorice pie recipe, please follow these instructions:

Cut the rhubarb into pieces of 1 cm.
Put rhubarb, sugar and licorice powder in a pan and let it melt together.
Let it cool off.
Put the pie in a pie dish.
Pour the rhubarb over.
Chop the chocolate into small pieces and sprinkle it over.
Sprinkle with a sprig of flour.
Bake the pie at 200 degrees (ordinary oven) for 20 minutes.