Rhubarb - Macro muffins

Name: Rhubarb - Macro muffins
Yield: 12 pcs
Ingredients: 1 dl Milk; 1 tbsp Vanilla sugar; 1.5 dl Sugar; 100 g Fintsnittede rhubarb stalks; 100 g Butter; 2 Eggs; 2 pcs Baking soda; 2 tbsp Sugar must be reversed in rhubarb; 2.5 dl Wheat flour; 75 g Crushed macaroons

Cake add-ons

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Rhubarb - Macro muffins

1	dl	Milk
1	tbsp	Vanilla sugar
1.5	dl	Sugar
100	g	Fintsnittede rhubarb stalks
100	g	Butter
2		Eggs
2	pcs	Baking soda
2	tbsp	Sugar must be reversed in rhubarb
2.5	dl	Wheat flour
75	g	Crushed macaroons

Instructions for Rhubarb - Macro muffins

To prepare the Rhubarb - Macro muffins recipe, please follow these instructions:

1. Set the oven to 175 degrees

2. Mix butter, sugar and vanilla sugar. Whip the eggs in one at a time.

3. Pour the milk into the dough and turn the sifted flour and baking soda. Add crushed macons and gently mix it together.

Distribute the dough into muffin molds and sprinkle with rhubarb turned in sugar. Bake them for about 20 min. Notice with a fork or knit stick if the cakes are baked.

Rhubarb - Macro muffins

Ingredients for Rhubarb - Macro muffins

Instructions for Rhubarb - Macro muffins

Recipe categories