Rhubarb-orange Marmalade
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb-orange Marmalade
| Gelling powder | ||
| 1 | Orange | |
| 1 | Rod vanilla | |
| 250 | g | Sugar |
| 500 | g | Rhubarb (preferably the thin stems) |
Instructions for Rhubarb-orange Marmalade
To prepare the Rhubarb-orange Marmalade recipe, please follow these instructions:
cut rhubarb into small pieces, place in a pan together but sugar and vanilla rod. Grate appelsinensskræl (be careful not to get it white with), then add the Peal. Let Cook until the rhubarb is cooked something out, without, however, being to mush. Add gel ring powder and then pour in scalded glass.
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