Rhubarb-Rhubarb sweets sweets

Ingredients for Rhubarb-Rhubarb sweets sweets

Instructions for Rhubarb-Rhubarb sweets sweets

To prepare the Rhubarb-Rhubarb sweets sweets recipe, please follow these instructions:

Fold the towel and put it on the table top. Put baking plate on the towel. Butter teflon woven with very little oil on both sides and put it on the baking plate. Butter plastic razors and scissors with a bit of oil.

Got water, sugar and grape sugar into the Pan and set it on full heat with lid.

When all the sugar has melted, take the lid off and the thermometer put into the pan.

Cook up to exactly 162oC and pour the mass out on teflon woven.

Wait a ½ min. Sprinkle citric acid over the mass and add color. Knead with plastic scrapers from side to side, so that citric acid and color apportioned and mass moved around on teflon woven.

When the mass is a little firmer, add the flavouring substance. Knead on to mass is so cool that it can be kneaded with the hands.

Assemble the mass in a clump and drag short strips out as they mowed to sweets or formes to lollipops. Don't let the sweets touch each other.

The sweets packaged air-tight when they're slightly chilled.