Rhubarb root II

Ingredients for Rhubarb root II

Instructions for Rhubarb root II

To prepare the Rhubarb root II recipe, please follow these instructions:

Rinse the Rababs, cut them into small pieces. Boil them in water approx. 5-6 mins if necessary Along with a little non-oxal. Stir the porridge through.

Taste with sweet and possibly. Vanilla, add if necessary. Red fruit color.

Stir potato flour or maizena in water. Remove the pot from the heat and pour the jerk into agitation.
If you are using maizena, the spice must boil for 1 min. After the equation has come in.

Put on the fridge.

tips:
Non-Oxal neutralizes the acid in the rhubarb.