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Rhubarb sorbet

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Rhubarb sorbet

100gIcing sugar
2dlWater
4Egg whites
800gRed rhubarb

Instructions for Rhubarb sorbet

To prepare the Rhubarb sorbet recipe, please follow these instructions:

Rinse the rhubarb, cut into small thin slices that steams for approximately 10 min. with water and sugar. Cool off. pour into a bowl and placed in the freezer and freeze for "grødis". So, beat whites until very stiff and in this florsukkeret. When this is mixed stirred mass in rhubarb meringue-ice, mix well and the ice freezes again, but stir once in a while to the ice is completely frozen.

Tips:
Tastes great just sliced up in the glass. Dry rather quickly up

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