Rhubarb-Strawberry Jam

Ingredients for Rhubarb-Strawberry Jam

Instructions for Rhubarb-Strawberry Jam

To prepare the Rhubarb-Strawberry Jam recipe, please follow these instructions:

The detoxified rhubarb chop into 1 cm long pieces and mix in canning pan with halved strawberries. Boil at very low heat 20 min. without lid. Beware that the fruit does not burn on. Add the ginger, sugar, lemon juice and zest, and cook until finally, the jam about 10 min. without lid. Take the Pan from the heat, foam, remove the lemon rind and add the preservative fluid. Finally, the jam pour on cleaned glass and tilbind immediately.

Ginger can be omitted or replaced with 1 stick of vanilla, chopped very fine.