Rhubarb trifle with Cream fine

Ingredients for Rhubarb trifle with Cream fine

Instructions for Rhubarb trifle with Cream fine

To prepare the Rhubarb trifle with Cream fine recipe, please follow these instructions:

Cut the rhubarb into smaller pieces and cook them with sugar and vanilla until tender. If it is very thick, add a few tablespoons. water. Let it cool off. Beat the egg yolks with powdered sugar and whip Cream fine to foam and turn it into egg mixture. Hug makronerne lightly and add to the bottom of a bowl. Advantage rhubarb over and came to the last Cream fine cream over.