Rhubarb-vaniljecooler
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb-vaniljecooler
| Danish water with shower | ||
| 1 | bundle | Sliced rhubarb (about 450 g cleaned weight) |
| 1 | Rod vanilla | |
| 100 | g | Frozen strawberries |
| 3 | dl | Water |
| 3-4 | tbsp | Cane sugar |
Instructions for Rhubarb-vaniljecooler
To prepare the Rhubarb-vaniljecooler recipe, please follow these instructions:
They came chopped rhubarb in a pan along with strawberries, sugar, water and a split vanilla pod. Bring to the boil. Let it simmer 10-15 minutes, the fruit is cooked completely out.
Put a towel in a sieve over a bowl, and pour fruit mass. Let the juice drip off completely, it takes a few hours. Taste, if desired. the juice even more sugar, and let it be completely cold.
Pour it on a scalded bottle and store it in the refrigerator.
Durability: ca. 10 days. Thin it up with cold, sparkling Danish water at a ratio of 1:4 or at will.
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