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Rhubarb with almonds and marengslåg

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Rhubarb with almonds and marengslåg

1tbspPotato flour
1Vanilla pod
100gIcing sugar
3Egg whites
50gPeeled chopped almonds
600gRhubarb in blocks

Instructions for Rhubarb with almonds and marengslåg

To prepare the Rhubarb with almonds and marengslåg recipe, please follow these instructions:

Grate the almonds in a dry and not too warm forehead, for they have taken the color.

Rhubarb Compote: mix the rhubarb with sugar and potato flour and corn pads from vanillestangen in a tærtefad. Cover with foil and set it in a 200 degrees c. alm. oven in 20-25 min. or rhubarb are tender and the juice is razed.

Marengslåg: beat the egg whites and 100 g powdered sugar with an electric beater for whites is airy. Set the dish in a water bath and whisk the whites form the small peaks, when lifting is pouring iced out. Take the Bowl from the heat and whisk, to whites has cooled a little. Mix the almonds in and benefit marengsen over kompotten.

Sprinkle a little icing sugar over the marengsen – it forms small droplets of sugar on the surface – and put it under the grill for oven have taken color, Max. 4-5 my.

Server rhubarb marengsen ranging from oven.