Rhubarb with planed nougat
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb with planed nougat
| Soft nougat | ||
| ½ | bundle | Fine rhubarb |
| 1 | Vanilla pod | |
| 100 | g | Sugar |
| 2 | tbsp | Brown sugar |
| 2½ | dl | Milk |
| 2½ | dl | Whipped cream |
| 5 | Egg yolks |
Instructions for Rhubarb with planed nougat
To prepare the Rhubarb with planed nougat recipe, please follow these instructions:
The rhubarb is rinsed and cut for approx. 1 cm pieces. They come in a refractory dish. Sprinkle over and pour some water. The dish is placed in the oven at 250 degrees for 8 minutes. Milk, cream and marrow from the vanilla are heated. The egg yolks are whipped with sugar and the cream is poured into the egg yolk while whipping it in. The rhubarb are turned into the mass that comes in molds that are frozen. When serving, decorate with planed, soft nougat.
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